Our iconic Falabella bag is immediately recognisable for its diamond-cut chain and vegan, slouchy body – a signature Adinda Lea dichotomy of feminine and masculine energies, a playful contrast of hard and soft. Handmade cruelty-free in Italy, its debut in Winter 2018 was a conscious rebellion against the belief that luxury bags must be made from leather. Today, its timeless design continues to push boundaries and evolve with our sustainable mission.
The love for animals is woven into the Falabella’s very fabric, with an Italian artisan hand-punching each hole and ringing the aluminium chain through our vegan Shaggy Deer – a process that takes over 3 hours. A special coating gives this cruelty-free material its luxurious texture and durability, with an environmental impact up to 24 times lower than animal leather
Keeping our edge, we are making our Falabella even more sustainable by innovating recyclable, upcycled and bio-based alternatives as part of our commitments to circularity and regenerative solutions. Stay tuned, more to come soon.
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